Balsamic Wine Crock Pot Roast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic Wine Crock Pot Roast has been given a composite ranking of 48, and in moderation.
Calories from Protein | 69% | |
Calories from Fat | 26% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 6.4 mg | 31.9% | ||
Vitamin B6 | 0.76 mg | 38.2% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 5.9 mcg | 98.7% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 682.3 mg | 19.5% | ||
Sodium | 195.5 mg | 8.1% | ||
Zinc | 8.3 mg | 55.3% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 28.4 mcg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 102.1 mg 34%
Sodium 195.5 mg 8.1%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 36.3 g 72.6%
Vitamin A Vitamin C 0.2%
Calcium 1.6% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 8 g | Carbs 2.69 g | Fat 7.3 g
Per Serving | Calories 114
Protein 16.1 g | Carbs 2.12 g | Fat 3 g
Per Serving | Calories 471
Protein 28.3 g | Carbs 63.5 g | Fat 12.7 g
Per Serving | Calories 231
Protein 18.4 g | Carbs 0.6 g | Fat 16.5 g
Per Serving | Calories 296
Protein 22.5 g | Carbs 19.2 g | Fat 15.8 g
Per Serving | Calories 245
Protein 19 g | Carbs 25.5 g | Fat 7.8 g