Pasta With Pesto Sauce and ??? has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
if( 66.9 != 0.0 ){?>The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" and "very high" == "high" or "high" == "low" and "very high" == "low" ){?> On top of that, }else{?> Not only that,}?> the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta With Pesto Sauce and ??? has been given a composite ranking of 36, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 321.7 IU | 6.4% | Top 30% | High |
Retinol | 88.6 mcg | |||
Vitamin C | 0.37 mg | 0.61% | Bottom 30% | Low |
Vitamin D | 8.1 IU | 2% | Top 30% | High |
Thiamin | 0.37 mg | 24.5% | Top 10% | Very High |
Riboflavin | 0.37 mg | 21.6% | Top 10% | Very High |
Niacin | 5.5 mg | 27.6% | Top 10% | Very High |
Vitamin B6 | 0.37 mg | 18.4% | Top 10% | Very High |
Folate | 81.6 mcg | 20.4% | Top 10% | Very High |
Folic Acid | 68.8 mcg | |||
Vitamin B12 | 0.74 mcg | 12.3% | Top 30% | High |
Pantothenic Acid | 0.74 mg | 7.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.2 mg | 2.7% | Mid 40% | Average |
Iron | 1.8 mg | 10.2% | Top 30% | High |
Magnesium | 27.6 mg | 6.9% | Top 30% | High |
Phosphorus | 159.2 mg | 15.9% | Top 30% | High |
Potassium | 253.7 mg | 7.2% | Top 30% | High |
Sodium | 27.2 mg | 1.1% | Bottom 30% | Low |
Zinc | 2.2 mg | 14.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.37 mg | 18.4% | Top 30% | High |
Selenium | 32 mcg | 45.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 0.8 g | |||
Glucose | 0.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.4% | Top 30% | High |
Saturated Fat | 7.5 g | 37.3% | Top 30% | High |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 744 Calories from Fat 357
% Daily Value *
Total Fat 39.6 g 60.9%
Saturated Fat 20.3 g 101.5%
Trans Fat
Cholesterol 139.3 mg 46.4%
Sodium 74 mg 3.1%
Total Carbohydrates 66.9 g 22.3%
Dietary Fiber 3.1 g12.4%
Sugars 2.2 g
Protein 29.1 g 58.2%
Vitamin A 17.5% Vitamin C 1.7%
Calcium 7.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 10.3 g | Carbs 34.5 g | Fat 23.6 g
Per Serving | Calories 192
Protein 11 g | Carbs 34.4 g | Fat 2.2 g
Per Serving | Calories 407
Protein 11.8 g | Carbs 53.6 g | Fat 16 g
Per Serving | Calories 143
Protein 8.1 g | Carbs 16.8 g | Fat 5 g
Per Serving | Calories 192
Protein 7.7 g | Carbs 8.7 g | Fat 15.6 g
Per Serving | Calories 461
Protein 1.4 g | Carbs 4.8 g | Fat 49.3 g
Per Serving | Calories 159
Protein 5.9 g | Carbs 13.6 g | Fat 9 g
Per Serving | Calories 257
Protein 7.9 g | Carbs 22.1 g | Fat 15.5 g