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Pasta with Pesto Cream Sauce 1 - Recipe and Nutrition Facts
64

Pasta with Pesto Cream Sauce 1 Recipe

Pasta with Pesto Cream Sauce 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pasta with Pesto Cream Sauce 1 has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat54%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C4.1 mg6.9%
Vitamin D7.6 IU1.9%
Vitamin E0.46 mg1.5%
Thiamin0.43 mg28.9%
Riboflavin0.27 mg15.9%
Niacin2.7 mg13.3%
Vitamin B60.06 mg2.8%
Folate99.6 mcg24.9%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium149 mg14.9%
Iron1.9 mg10.6%
Magnesium20.8 mg5.2%
Phosphorus116 mg11.6%
Potassium131 mg3.7%
Sodium183.7 mg7.7%
Zinc0.62 mg4.1%
Copper0.08 mg4.2%
Manganese0.39 mg19.4%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber2.1 g8.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.6 g36.3%
Saturated Fat8.5 g42.5%
Monounsaturated Fat10.5 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 23.6 g 36.3%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 35.6 mg 11.9%

Sodium 183.7 mg 7.7%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 2.1 g8.4%

Sugars 0.9 g

Protein 10.3 g 20.6%

Vitamin A 15.9% Vitamin C 6.9%

Calcium 14.9% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1797176 Embed Table:

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