Pasta with peas chicken and mushroom has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with peas chicken and mushroom has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 14% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2885 IU | 57.7% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.46 mg | 30.8% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 10.6 mg | 52.8% | ||
Vitamin B6 | 0.66 mg | 33.1% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.8 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 724.3 mg | 20.7% | ||
Sodium | 173.3 mg | 7.2% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 1.9 mg | 93% | ||
Selenium | 44.2 mcg | 63.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 88.5 mg 29.5%
Sodium 173.3 mg 7.2%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 9.7 g38.8%
Sugars 6.7 g
Protein 28 g 56%
Vitamin A 57.7% Vitamin C 36.2%
Calcium 12% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 794
Protein 45 g | Carbs 89 g | Fat 29 g
Per 100g | Calories 373
Protein 14.6 g | Carbs 74.7 g | Fat 1.7 g
Per Serving | Calories 497
Protein 28 g | Carbs 64.3 g | Fat 14.1 g
Per Serving | Calories 303
Protein 24.6 g | Carbs 31.5 g | Fat 9.2 g
Per Serving | Calories 153
Protein 17.6 g | Carbs 12.2 g | Fat 3.1 g
Per Serving | Calories 170
Protein 14 g | Carbs 19.3 g | Fat 4.9 g
Per Serving | Calories 360
Protein 27.4 g | Carbs 57.2 g | Fat 5.7 g
Per Serving | Calories 166
Protein 27.4 g | Carbs 5.9 g | Fat 3 g