Pasta with Kale and Beans has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 100.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Kale and Beans has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32620 IU | 652.4% | ||
Vitamin C | 114.8 mg | 191.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 673.1 mg | 19.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 1 mg | 51.1% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.7 g | 33.6% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 100.7 g 33.6%
Dietary Fiber 14 g56%
Sugars 8 g
Protein 19.9 g 39.8%
Vitamin A 652.4% Vitamin C 191.4%
Calcium 17.8% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 9.9 g | Carbs 51.2 g | Fat 15.3 g
Per Serving | Calories 410
Protein 12 g | Carbs 43 g | Fat 22 g
Per Serving | Calories 330
Protein 15.4 g | Carbs 47.3 g | Fat 10.7 g
Per Serving | Calories 254
Protein 12.1 g | Carbs 24.4 g | Fat 14.8 g
Per Serving | Calories 247
Protein 18.5 g | Carbs 18.3 g | Fat 13 g
Per Serving | Calories 148
Protein 15.5 g | Carbs 6.3 g | Fat 6.8 g
Per Serving | Calories 275
Protein 14.1 g | Carbs 53.6 g | Fat 1.7 g
Per Serving | Calories 240
Protein 7.9 g | Carbs 37 g | Fat 7.8 g