Buckwheat Pasta With Kale 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Folate.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Buckwheat Pasta With Kale 1, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11.9 IU | 0.2% | Mid 40% | Average |
Retinol | 73 mcg | |||
Vitamin C | 92.1 mg | 153.4% | Top 10% | Very High |
Vitamin D | 6.3 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 7.9% | Mid 40% | Average |
Vitamin B6 | 0.79 mg | 39.7% | Top 10% | Very High |
Folate | 98.4 mcg | 24.6% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.79 mcg | 13.2% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 627.8 mg | 62.8% | Top 10% | Very High |
Iron | 7.9 mg | 44.1% | Top 10% | Very High |
Magnesium | 123.8 mg | 31% | Top 10% | Very High |
Phosphorus | 190.5 mg | 19% | Top 30% | High |
Potassium | 600.8 mg | 17.2% | Top 10% | Very High |
Sodium | 300.7 mg | 12.5% | Top 30% | High |
Zinc | 2.4 mg | 15.9% | Top 10% | Very High |
Copper | 0.79 mg | 39.7% | Top 10% | Very High |
Manganese | 1.6 mg | 79.4% | Top 10% | Very High |
Selenium | 5.6 mcg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | Top 30% | High |
Dietary Fiber | 9.9 g | 39.7% | Top 10% | Very High |
Sugars | 2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0 mg | |||
Proline | 0.8 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.7% | Top 30% | High |
Saturated Fat | 7.4 g | 36.9% | Top 30% | High |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 378.9 mg 15.8%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 12.5 g50%
Sugars 2.5 g
Protein 15.2 g 30.4%
Vitamin A 0.3% Vitamin C 193.3%
Calcium 79.1% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 15.4 g | Carbs 47.3 g | Fat 10.7 g
Per Serving | Calories 588
Protein 19.9 g | Carbs 100.7 g | Fat 10.8 g
Per Serving | Calories 119
Protein 6 g | Carbs 18.9 g | Fat 2.4 g
Per Serving | Calories 324
Protein 12 g | Carbs 54.7 g | Fat 8 g
Per Serving | Calories 7
Protein 0.46 g | Carbs 1.38 g | Fat 0 g
Per Serving | Calories 70
Protein 1.7 g | Carbs 15.1 g | Fat 0.5 g
Per Serving | Calories 251
Protein 13.7 g | Carbs 0.77 g | Fat 21.5 g
Per Serving | Calories 207
Protein 15.8 g | Carbs 10.3 g | Fat 11.4 g