Pasta with Hummus Sauce has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Pasta with Hummus Sauce, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 233.8 mg | 6.7% | ||
Sodium | 264.6 mg | 11% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 264.6 mg 11%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 6 g24%
Sugars 2.5 g
Protein 15.9 g 31.8%
Vitamin A 5.3% Vitamin C 6%
Calcium 22.3% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 1.6 g | Carbs 9 g | Fat 1.1 g
Per Serving | Calories 130
Protein 5.1 g | Carbs 22.4 g | Fat 3.3 g
Per Serving | Calories 405
Protein 13.4 g | Carbs 82.2 g | Fat 4.6 g
Per Serving | Calories 260
Protein 8.5 g | Carbs 50.2 g | Fat 3.6 g
Per Serving | Calories 199
Protein 6 g | Carbs 27.2 g | Fat 7.7 g
Per Serving | Calories 68
Protein 3.9 g | Carbs 12.9 g | Fat 1.1 g
Per Serving | Calories 103
Protein 2.9 g | Carbs 14.9 g | Fat 4.1 g
Per Serving | Calories 622
Protein 25.4 g | Carbs 39.8 g | Fat 42.3 g