Pasta With Capers,olives and Pine Nuts has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
if( 96.3 != 0.0 ){?>The food contains 96.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta With Capers,olives and Pine Nuts has been given a composite ranking of 35, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 53% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 452 IU | 9% | Top 10% | Very High |
Retinol | 52 mcg | |||
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Vitamin D | 4.5 IU | 1.1% | Mid 40% | Average |
Thiamin | 0.51 mg | 33.7% | Top 10% | Very High |
Riboflavin | 0.51 mg | 29.7% | Top 10% | Very High |
Niacin | 4.5 mg | 22.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 142.4 mcg | 35.6% | Top 10% | Very High |
Folic Acid | 126.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | Top 10% | Very High |
Iron | 4.5 mg | 25.3% | Top 10% | Very High |
Magnesium | 64.1 mg | 16% | Top 10% | Very High |
Phosphorus | 228.3 mg | 22.8% | Top 10% | Very High |
Potassium | 215.7 mg | 6.2% | Top 30% | High |
Sodium | 708.8 mg | 29.5% | Top 10% | Very High |
Zinc | 2 mg | 13.5% | Top 10% | Very High |
Copper | 0.51 mg | 25.3% | Top 10% | Very High |
Manganese | 1.5 mg | 75.8% | Top 10% | Very High |
Selenium | 38.4 mcg | 54.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | Top 10% | Very High |
Dietary Fiber | 4.1 g | 16.4% | Top 10% | Very High |
Sugars | 1.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.9% | Top 10% | Very High |
Saturated Fat | 6.9 g | 34.6% | Top 30% | High |
Monounsaturated Fat | 16.2 g | |||
Polyunsaturated Fat | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1019 Calories from Fat 554
% Daily Value *
Total Fat 61.6 g 94.8%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 35.3 mg 11.8%
Sodium 1403.5 mg 58.5%
Total Carbohydrates 96.3 g 32.1%
Dietary Fiber 8.1 g32.4%
Sugars 2.9 g
Protein 24.5 g 49%
Vitamin A 17.9% Vitamin C 5%
Calcium 29.1% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 10.6 g | Carbs 25.3 g | Fat 15.8 g
Per Serving | Calories 282
Protein 10.9 g | Carbs 36.5 g | Fat 10.4 g
Per Serving | Calories 164
Protein 10.8 g | Carbs 18.1 g | Fat 5.4 g
Per Serving | Calories 268
Protein 11.9 g | Carbs 27.7 g | Fat 12 g
Per Serving | Calories 129
Protein 8.4 g | Carbs 9.3 g | Fat 6.4 g
Per Serving | Calories 124
Protein 16.5 g | Carbs 1.5 g | Fat 5.4 g
Per Serving | Calories 224
Protein 12 g | Carbs 18.5 g | Fat 11.7 g
Per Serving | Calories 206
Protein 8.6 g | Carbs 3.9 g | Fat 17.4 g