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Pasta With Capers ,olives and Pine Nuts - Recipe and Nutrition Facts
35

Pasta With Capers,olives and Pine Nuts Recipe

Pasta With Capers,olives and Pine Nuts has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 96.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta With Capers,olives and Pine Nuts has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat53%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A452 IU9%Top 10%Very High
Retinol52 mcg
Vitamin C1.5 mg2.5%Mid 40%Average
Vitamin D4.5 IU1.1%Mid 40%Average
Thiamin0.51 mg33.7%Top 10%Very High
Riboflavin0.51 mg29.7%Top 10%Very High
Niacin4.5 mg22.7%Top 10%Very High
Vitamin B60 mg
Folate142.4 mcg35.6%Top 10%Very High
Folic Acid126.3 mcg
Vitamin B120 mcg
Pantothenic Acid0.51 mg5.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%Top 10%Very High
Iron4.5 mg25.3%Top 10%Very High
Magnesium64.1 mg16%Top 10%Very High
Phosphorus228.3 mg22.8%Top 10%Very High
Potassium215.7 mg6.2%Top 30%High
Sodium708.8 mg29.5%Top 10%Very High
Zinc2 mg13.5%Top 10%Very High
Copper0.51 mg25.3%Top 10%Very High
Manganese1.5 mg75.8%Top 10%Very High
Selenium38.4 mcg54.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.6 g16.2%Top 10%Very High
Dietary Fiber4.1 g16.4%Top 10%Very High
Sugars1.5 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.7%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid0.5 mg
Glutamic Acid3.5 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.1 g47.9%Top 10%Very High
Saturated Fat6.9 g34.6%Top 30%High
Monounsaturated Fat16.2 g
Polyunsaturated Fat6.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1019 Calories from Fat 554

% Daily Value *

Total Fat 61.6 g 94.8%

Saturated Fat 13.7 g 68.5%

Trans Fat

Cholesterol 35.3 mg 11.8%

Sodium 1403.5 mg 58.5%

Total Carbohydrates 96.3 g 32.1%

Dietary Fiber 8.1 g32.4%

Sugars 2.9 g

Protein 24.5 g 49%

Vitamin A 17.9% Vitamin C 5%

Calcium 29.1% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pasta-with-capers-olives-and-pine-nuts-172487 Embed Table:

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