Pasta w carmelized onions, mushrooms goat cheese has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Pasta w carmelized onions, mushrooms goat cheese, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 198.7 mg | 5.7% | ||
Sodium | 62.7 mg | 2.6% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 62.7 mg 2.6%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 2.3 g9.2%
Sugars 0.6 g
Protein 8.2 g 16.4%
Vitamin A 4% Vitamin C 2%
Calcium 2.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 19.8 g | Carbs 81.9 g | Fat 12.1 g
Per Serving | Calories 212
Protein 10.1 g | Carbs 20.5 g | Fat 10.1 g
Per Serving | Calories 239
Protein 7.9 g | Carbs 28.6 g | Fat 10.4 g
Per Serving | Calories 320
Protein 46.6 g | Carbs 25.5 g | Fat 2.7 g
Per Serving | Calories 176
Protein 25.8 g | Carbs 7.2 g | Fat 4.5 g
Per Serving | Calories 224
Protein 6.4 g | Carbs 46.1 g | Fat 1.5 g
Per Serving | Calories 509
Protein 29.8 g | Carbs 68.8 g | Fat 13 g