Pasta Shells with Cream Sauce, Tuna, and Spinach (5 shells) has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin, Niacin and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 70.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Pasta Shells with Cream Sauce, Tuna, and Spinach (5 shells), and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 25% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4945 IU | 98.9% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.67 mg | 39.4% | ||
Niacin | 11.4 mg | 57.2% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 3.5 mcg | 58.6% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 452 mg | 45.2% | ||
Potassium | 763.6 mg | 21.8% | ||
Sodium | 744.4 mg | 31% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 76.7 mcg | 109.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70.9 g | 141.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 744.4 mg 31%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 5 g20%
Sugars 13.7 g
Protein 70.9 g 141.8%
Vitamin A 98.9% Vitamin C 13.4%
Calcium 47% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 27 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 212
Protein 16.5 g | Carbs 23 g | Fat 5.5 g
Per Serving | Calories 368
Protein 12.4 g | Carbs 25.3 g | Fat 23.5 g
Per Serving | Calories 334
Protein 25.7 g | Carbs 56.1 g | Fat 2 g
Per Serving | Calories 450
Protein 48 g | Carbs 30 g | Fat 15 g
Per Serving | Calories 264
Protein 10.3 g | Carbs 8.9 g | Fat 20 g