Pasta Pork Medley has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Pasta Pork Medley, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 470 mg 19.6%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 30 g 60%
Vitamin A 20% Vitamin C 80%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 15 g | Carbs 14 g | Fat 20 g
Per Serving | Calories 850
Protein 59 g | Carbs 40 g | Fat 51 g
Per Serving | Calories 420
Protein 41 g | Carbs 3 g | Fat 27 g
Per Serving | Calories 170
Protein 7 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 110
Protein 17 g | Carbs 9 g | Fat 2.5 g
Per Serving | Calories 360
Protein 8 g | Carbs 79 g | Fat 1.5 g
Per Serving | Calories 250
Protein 21 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 400
Protein 33 g | Carbs 47 g | Fat 9 g