Pasta and Veggie Surprise has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 84.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta and Veggie Surprise has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6895 IU | 137.9% | ||
Vitamin C | 79.6 mg | 132.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.84 mg | 56.1% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 5.5 mg | 27.7% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 322 mcg | 80.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 7 mg | 39% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 685.6 mg | 19.6% | ||
Sodium | 674 mg | 28.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.9 g | 28.3% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 674 mg 28.1%
Total Carbohydrates 84.9 g 28.3%
Dietary Fiber 11.8 g47.2%
Sugars 12.1 g
Protein 19.9 g 39.8%
Vitamin A 137.9% Vitamin C 132.6%
Calcium 16.5% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 12 g | Carbs 45.8 g | Fat 7.2 g
Per Serving | Calories 279
Protein 6.6 g | Carbs 17 g | Fat 21.4 g
Per Serving | Calories 239
Protein 15 g | Carbs 14 g | Fat 13.2 g
Per Serving | Calories 360
Protein 8.9 g | Carbs 45.7 g | Fat 16.1 g
Per Serving | Calories 154
Protein 18.5 g | Carbs 14.8 g | Fat 2.3 g
Per Serving | Calories 276
Protein 8.4 g | Carbs 51.2 g | Fat 4.6 g
Per Serving | Calories 97
Protein 3.2 g | Carbs 8.8 g | Fat 5.6 g
Per Serving | Calories 395
Protein 19.2 g | Carbs 46.9 g | Fat 16.1 g