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Pasquale's Breakfast Burrito - Recipe and Nutrition Facts
20

Pasquale's Breakfast Burrito Recipe

Pasquale's Breakfast Burrito has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Pasquale's Breakfast Burrito, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat56%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1450 IU29%
Vitamin C6.4 mg10.6%
Vitamin D42.4 IU10.6%
Vitamin E2.5 mg8.3%
Thiamin0.57 mg37.7%
Riboflavin0.96 mg56.3%
Niacin3.7 mg18.3%
Vitamin B60.3 mg15.1%
Folate148.4 mcg37.1%
Vitamin B122 mcg33.7%
Pantothenic Acid2.3 mg23%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium501 mg50.1%
Iron4.9 mg27.2%
Magnesium51.2 mg12.8%
Phosphorus624 mg62.4%
Potassium552 mg15.8%
Sodium1 mg0%
Zinc3.9 mg25.7%
Copper0.35 mg17.6%
Manganese0.43 mg21.7%
Selenium60.8 mcg86.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.4 g16.8%
Dietary Fiber5.2 g20.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.6 g77.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat50.4 g77.5%
Saturated Fat20.1 g100.5%
Monounsaturated Fat20.9 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 806 Calories from Fat 0

% Daily Value *

Total Fat 50.4 g 77.5%

Saturated Fat 20.1 g 100.5%

Trans Fat

Cholesterol 504.4 mg 168.1%

Sodium 1 mg 0%

Total Carbohydrates 50.4 g 16.8%

Dietary Fiber 5.2 g20.8%

Sugars 4.1 g

Protein 38.6 g 77.2%

Vitamin A 29% Vitamin C 10.6%

Calcium 50.1% Iron 27.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1981754 Embed Table:

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