Pasquale's Breakfast Burrito has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Pasquale's Breakfast Burrito, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.57 mg | 37.7% | ||
Riboflavin | 0.96 mg | 56.3% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 148.4 mcg | 37.1% | ||
Vitamin B12 | 2 mcg | 33.7% | ||
Pantothenic Acid | 2.3 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 501 mg | 50.1% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 624 mg | 62.4% | ||
Potassium | 552 mg | 15.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 60.8 mcg | 86.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.6 g | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.4 g | 77.5% | ||
Saturated Fat | 20.1 g | 100.5% | ||
Monounsaturated Fat | 20.9 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 806 Calories from Fat 0
% Daily Value *
Total Fat 50.4 g 77.5%
Saturated Fat 20.1 g 100.5%
Trans Fat
Cholesterol 504.4 mg 168.1%
Sodium 1 mg 0%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 5.2 g20.8%
Sugars 4.1 g
Protein 38.6 g 77.2%
Vitamin A 29% Vitamin C 10.6%
Calcium 50.1% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 616
Protein 31.5 g | Carbs 54 g | Fat 29.3 g
Per Serving | Calories 347
Protein 19.8 g | Carbs 28.7 g | Fat 17.2 g
Per Serving | Calories 103
Protein 9 g | Carbs 3.1 g | Fat 5.8 g
Per Serving | Calories 494
Protein 23.7 g | Carbs 35.5 g | Fat 29.1 g
Per Serving | Calories 616
Protein 31.5 g | Carbs 54 g | Fat 29.3 g
Per Serving | Calories 246
Protein 25.3 g | Carbs 7.9 g | Fat 12.6 g
Per Serving | Calories 612
Protein 34.7 g | Carbs 67.3 g | Fat 23.3 g
Per Serving | Calories 245
Protein 29.8 g | Carbs 18.6 g | Fat 4.2 g