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Mix Match Breakfast - Recipe and Nutrition Facts
13

Mix Match Breakfast Recipe

Mix Match Breakfast has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 67.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Mix Match Breakfast has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat34%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Riboflavin
  • High in Thiamin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C9.5 mg15.9%
Vitamin D34.4 IU8.6%
Vitamin E2 mg6.8%
Thiamin0.37 mg24.4%
Riboflavin0.87 mg50.9%
Niacin2.8 mg14%
Vitamin B60.51 mg25.3%
Folate98.4 mcg24.6%
Vitamin B122.3 mcg38.4%
Pantothenic Acid2 mg20.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron3.7 mg20.4%
Magnesium36.8 mg9.2%
Phosphorus418 mg41.8%
Potassium514.3 mg14.7%
Sodium972.3 mg40.5%
Zinc2.2 mg14.8%
Copper0.23 mg11.7%
Manganese0.31 mg15.5%
Selenium47 mcg67.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.3 g22.4%
Dietary Fiber3.4 g13.6%
Sugars45.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.7 g69.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.3 g35.8%
Saturated Fat7.6 g38%
Monounsaturated Fat9.5 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 612 Calories from Fat 0

% Daily Value *

Total Fat 23.3 g 35.8%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 440.2 mg 146.7%

Sodium 972.3 mg 40.5%

Total Carbohydrates 67.3 g 22.4%

Dietary Fiber 3.4 g13.6%

Sugars 45.1 g

Protein 34.7 g 69.4%

Vitamin A 16.6% Vitamin C 15.9%

Calcium 14.2% Iron 20.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2225040 Embed Table:

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