Party Chicken I has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Party Chicken I has been given a composite ranking of 23, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 58% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 36.2 mg | 181% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 545 mg | 15.6% | ||
Sodium | 1621 mg | 67.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.8 g | 85.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.1 g | 47.8% | ||
Saturated Fat | 13.6 g | 68% |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 280
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 141 mg 47%
Sodium 1621 mg 67.5%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 0 g
Sugars 1.3 g
Protein 42.8 g 85.6%
Vitamin A 11% Vitamin C 3%
Calcium 12% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 7.7 g | Carbs 12.1 g | Fat 5.7 g
Per Serving | Calories 180
Protein 20 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 370
Protein 27 g | Carbs 11 g | Fat 23 g
Per Serving | Calories 328
Protein 33.2 g | Carbs 21.8 g | Fat 11.4 g
Per Serving | Calories 400
Protein 31.6 g | Carbs 1.9 g | Fat 28.3 g
Per Serving | Calories 152
Protein 24.4 g | Carbs 7.1 g | Fat 2.8 g
Per Serving | Calories 317
Protein 19.8 g | Carbs 6.2 g | Fat 23.9 g