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parsnip mix - Recipe and Nutrition Facts
54

parsnip mix Recipe

parsnip mix has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for parsnip mix, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat48%
 Calories from Carbs46%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8415 IU168.3%
Vitamin C3.8 mg6.3%
Vitamin D16 IU4%
Vitamin E0.74 mg2.5%
Thiamin0.04 mg2.9%
Riboflavin0.05 mg2.8%
Niacin0.64 mg3.2%
Vitamin B60.09 mg4.5%
Folate13.2 mcg3.3%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.2 mg1.1%
Magnesium8.4 mg2.1%
Phosphorus29 mg2.9%
Potassium211.6 mg6%
Sodium217.7 mg9.1%
Zinc0.18 mg1.2%
Copper0.03 mg1.4%
Manganese0.09 mg4.6%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.1 g16.7%
Dietary Fiber9.8 g39.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.2 g35.7%
Saturated Fat14.6 g73%
Monounsaturated Fat6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 410 Calories from Fat 0

% Daily Value *

Total Fat 23.2 g 35.7%

Saturated Fat 14.6 g 73%

Trans Fat

Cholesterol 61.1 mg 20.4%

Sodium 217.7 mg 9.1%

Total Carbohydrates 50.1 g 16.7%

Dietary Fiber 9.8 g39.2%

Sugars 2.9 g

Protein 5.8 g 11.6%

Vitamin A 168.3% Vitamin C 6.3%

Calcium 2.8% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=36569 Embed Table:

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