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Parmesan Parsnip Crisps - Recipe and Nutrition Facts
74

Parmesan Parsnip Crisps Recipe

Parmesan Parsnip Crisps has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Parmesan Parsnip Crisps, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat63%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C16.1 mg26.9%
Vitamin D10 IU2.5%
Vitamin E4 mg13.3%
Thiamin0.12 mg7.8%
Riboflavin0.18 mg10.7%
Niacin1 mg5.2%
Vitamin B60.16 mg7.9%
Folate75.2 mcg18.8%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium482 mg48.2%
Iron1.6 mg8.7%
Magnesium53.6 mg13.4%
Phosphorus331 mg33.1%
Potassium491.8 mg14.1%
Sodium607.4 mg25.3%
Zinc1.4 mg9%
Copper0.19 mg9.4%
Manganese0.41 mg20.6%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber4.8 g19.2%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.9 g46%
Saturated Fat8.6 g43%
Monounsaturated Fat17.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 415 Calories from Fat 0

% Daily Value *

Total Fat 29.9 g 46%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 24.1 mg 8%

Sodium 607.4 mg 25.3%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 4.8 g19.2%

Sugars 6.1 g

Protein 16.4 g 32.8%

Vitamin A 4.4% Vitamin C 26.9%

Calcium 48.2% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2155183 Embed Table:

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