Parmesan Parsnip Crisps has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Parmesan Parsnip Crisps, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 482 mg | 48.2% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 331 mg | 33.1% | ||
Potassium | 491.8 mg | 14.1% | ||
Sodium | 607.4 mg | 25.3% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 17.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 29.9 g 46%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 607.4 mg 25.3%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 4.8 g19.2%
Sugars 6.1 g
Protein 16.4 g 32.8%
Vitamin A 4.4% Vitamin C 26.9%
Calcium 48.2% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 5.8 g | Carbs 50.1 g | Fat 23.2 g
Per Serving | Calories 75
Protein 0.8 g | Carbs 6.8 g | Fat 5.2 g
Per Serving | Calories 181
Protein 3.4 g | Carbs 28.3 g | Fat 6.4 g
Per Serving | Calories 141
Protein 1 g | Carbs 12.3 g | Fat 10.2 g