Parsley and Pine nut Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Parsley and Pine nut Pasta, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 64% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 152.9 mg | 4.4% | ||
Sodium | 296.7 mg | 12.4% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 1.1 mg | 54% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 33.1 mg 11%
Sodium 296.7 mg 12.4%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 0.7 g2.8%
Sugars 0.7 g
Protein 11.8 g 23.6%
Vitamin A 15.6% Vitamin C 25.8%
Calcium 24.6% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 3.3 g | Carbs 12.1 g | Fat 10.9 g
Per Serving | Calories 105
Protein 1 g | Carbs 26.4 g | Fat 0.8 g
Per Serving | Calories 190
Protein 6.6 g | Carbs 18.8 g | Fat 10.3 g
Per Serving | Calories 116
Protein 3.3 g | Carbs 16.7 g | Fat 4.3 g
Per Serving | Calories 319
Protein 37.9 g | Carbs 8.9 g | Fat 13.6 g
Per Serving | Calories 365
Protein 26.1 g | Carbs 42.3 g | Fat 11.7 g
Per Serving | Calories 178
Protein 6.1 g | Carbs 20.1 g | Fat 5.1 g
Per Serving | Calories 168
Protein 18.2 g | Carbs 9.8 g | Fat 12.1 g