Parmesan Pizza Crust filled with Emeril's Kicked Up Chicken Caesar Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Parmesan Pizza Crust filled with Emeril's Kicked Up Chicken Caesar Salad, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 630 mg | 18% | ||
Sodium | 1510 mg | 62.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 1510 mg 62.9%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 34 g 68%
Vitamin A 120% Vitamin C 30%
Calcium 25% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 36 g | Carbs 19 g | Fat 22 g
Per 100g | Calories 200
Protein 11 g | Carbs 6 g | Fat 16 g
Per Serving | Calories 165
Protein 23.8 g | Carbs 3.8 g | Fat 6.1 g
Per Serving | Calories 607
Protein 21.8 g | Carbs 32.3 g | Fat 44.6 g
Per Serving | Calories 270
Protein 25 g | Carbs 14 g | Fat 12 g
Per Serving | Calories 230
Protein 5 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 330
Protein 2 g | Carbs 32 g | Fat 23 g
Per Serving | Calories 70
Protein 0 g | Carbs 3 g | Fat 7 g