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Parmesan-crusted Lemon Chicken 1 - Recipe and Nutrition Facts
16

Parmesan-crusted Lemon Chicken 1 Recipe

Parmesan-crusted Lemon Chicken 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Parmesan-crusted Lemon Chicken 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat26%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C5 mg8.4%
Vitamin D15.2 IU3.8%
Vitamin E0.66 mg2.2%
Thiamin0.38 mg25.5%
Riboflavin0.36 mg21.2%
Niacin2.5 mg12.5%
Vitamin B60.11 mg5.5%
Folate55.6 mcg13.9%
Vitamin B120.65 mcg10.9%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron2.3 mg13%
Magnesium28.4 mg7.1%
Phosphorus248 mg24.8%
Potassium144.6 mg4.1%
Sodium845.1 mg35.2%
Zinc1.4 mg9.3%
Copper0.11 mg5.5%
Manganese0.35 mg17.3%
Selenium22.5 mcg32.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber1.7 g6.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.5 g77%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 192.8 mg 64.3%

Sodium 845.1 mg 35.2%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 1.7 g6.8%

Sugars 2.2 g

Protein 38.5 g 77%

Vitamin A 6.1% Vitamin C 8.4%

Calcium 31.2% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=598703 Embed Table:

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