Parmesan-crusted Lemon Chicken 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Parmesan-crusted Lemon Chicken 1, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 26% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 144.6 mg | 4.1% | ||
Sodium | 845.1 mg | 35.2% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 22.5 mcg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 192.8 mg 64.3%
Sodium 845.1 mg 35.2%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 1.7 g6.8%
Sugars 2.2 g
Protein 38.5 g 77%
Vitamin A 6.1% Vitamin C 8.4%
Calcium 31.2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 28.3 g | Carbs 11.6 g | Fat 6.2 g
Per Serving | Calories 213
Protein 36.1 g | Carbs 10.2 g | Fat 2 g
Per Serving | Calories 447
Protein 47.7 g | Carbs 15.7 g | Fat 21 g
Per Serving | Calories 216
Protein 29.2 g | Carbs 3.7 g | Fat 9.4 g
Per Serving | Calories 163
Protein 28.6 g | Carbs 7.3 g | Fat 1.8 g
Per Serving | Calories 590
Protein 14.1 g | Carbs 97.9 g | Fat 15.5 g
Per Serving | Calories 153
Protein 5.8 g | Carbs 27 g | Fat 1.6 g
Per Serving | Calories 386
Protein 42.1 g | Carbs 8.2 g | Fat 19.7 g