Lemon Chicken Cutlets 1 has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Chicken Cutlets 1 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 9% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 17 mg | 85.1% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 410.3 mg | 11.7% | ||
Sodium | 676.2 mg | 28.2% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 29.6 mcg | 42.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 87.6 mg 29.2%
Sodium 676.2 mg 28.2%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 0.4 g1.6%
Sugars 3.3 g
Protein 36.1 g 72.2%
Vitamin A 0.7% Vitamin C 9.2%
Calcium 2.1% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 15.9 g | Carbs 29.5 g | Fat 1 g
Per Serving | Calories 323
Protein 22.8 g | Carbs 42.5 g | Fat 6 g
Per Serving | Calories 236
Protein 28.3 g | Carbs 11.6 g | Fat 6.2 g
Per Serving | Calories 366
Protein 38.5 g | Carbs 28.2 g | Fat 10.4 g
Per Serving | Calories 226
Protein 19.2 g | Carbs 31.7 g | Fat 5 g
Per Serving | Calories 208
Protein 21.7 g | Carbs 13.7 g | Fat 7 g
Per Serving | Calories 199
Protein 6.5 g | Carbs 35 g | Fat 4.5 g
Per Serving | Calories 136
Protein 4 g | Carbs 25.4 g | Fat 3.5 g