Parmesan Crescent-Topped Chicken A La King has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Parmesan Crescent-Topped Chicken A La King, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 38% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3125 IU | 62.5% | ||
Vitamin C | 28.6 mg | 47.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 437.4 mg | 12.5% | ||
Sodium | 368.7 mg | 15.4% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 19 mcg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 368.7 mg 15.4%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 2 g8%
Sugars 1.9 g
Protein 25 g 50%
Vitamin A 62.5% Vitamin C 47.6%
Calcium 10.5% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 29.7 g | Carbs 11.5 g | Fat 3.5 g
Per Serving | Calories 183
Protein 29.6 g | Carbs 6.3 g | Fat 3.5 g
Per Serving | Calories 204
Protein 12.9 g | Carbs 7.5 g | Fat 13.4 g
Per Serving | Calories 114
Protein 5.1 g | Carbs 16.3 g | Fat 2.9 g
Per Serving | Calories 440
Protein 24.3 g | Carbs 36.8 g | Fat 21.5 g
Per Serving | Calories 177
Protein 24 g | Carbs 8.7 g | Fat 4.5 g
Per Serving | Calories 221
Protein 11.8 g | Carbs 8.2 g | Fat 14.5 g
Per Serving | Calories 278
Protein 17.5 g | Carbs 8.4 g | Fat 19.4 g