Parmesan Chicken Paillards with Cherry Tomato Sauce has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Parmesan Chicken Paillards with Cherry Tomato Sauce has been given a composite ranking of 24, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 32% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 540 mg 22.5%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 26 g 52%
Vitamin A 15% Vitamin C 20%
Calcium 8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 23 g | Carbs 47 g | Fat 13 g
Per Serving | Calories 160
Protein 24 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 130
Protein 17 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 214
Protein 27.6 g | Carbs 11.5 g | Fat 6.4 g
Per Serving | Calories 260
Protein 24 g | Carbs 1 g | Fat 18 g
Per Serving | Calories 140
Protein 10 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 210
Protein 17 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 90
Protein 2 g | Carbs 12 g | Fat 4.5 g