Parmesan Bacon Veggie Rotini has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Parmesan Bacon Veggie Rotini, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 26% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 27.1 mg | 45.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.72 mg | 48.2% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 5.7 mg | 28.6% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 206.4 mcg | 51.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 314.1 mg | 9% | ||
Sodium | 200.4 mg | 8.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 200.4 mg 8.4%
Total Carbohydrates 60 g 20%
Dietary Fiber 9.2 g36.8%
Sugars 6.3 g
Protein 10.6 g 21.2%
Vitamin A 20.8% Vitamin C 45.2%
Calcium 3.8% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 26.2 g | Carbs 35.3 g | Fat 17.9 g
Per Serving | Calories 121
Protein 5.5 g | Carbs 15 g | Fat 5.3 g
Per Serving | Calories 104
Protein 3.6 g | Carbs 10.4 g | Fat 5.7 g
Per Serving | Calories 100
Protein 10.7 g | Carbs 4.1 g | Fat 5.5 g