Pareve Corn Kugel has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jewish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Pareve Corn Kugel, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 41% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 123 mg | 3.5% | ||
Sodium | 574 mg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 63 mg 21%
Sodium 574 mg 23.9%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.9 g3.6%
Sugars 8.1 g
Protein 3.4 g 6.8%
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 2.4 g | Carbs 19.3 g | Fat 7.3 g
Per Serving | Calories 135
Protein 2.8 g | Carbs 32.6 g | Fat 1 g
Per 100g | Calories 176
Protein 5.3 g | Carbs 42.3 g | Fat 0 g
Per 100g | Calories 87
Protein 2.2 g | Carbs 16.3 g | Fat 2.2 g
Per Serving | Calories 380
Protein 52.2 g | Carbs 23.8 g | Fat 7 g
Per Serving | Calories 320
Protein 8.6 g | Carbs 45.5 g | Fat 12.1 g
Per Serving | Calories 401
Protein 19.3 g | Carbs 24.4 g | Fat 25.1 g
Per Serving | Calories 96
Protein 0.9 g | Carbs 9.5 g | Fat 6.3 g