Paradise Pumpkin Pie II has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Paradise Pumpkin Pie II has been given a composite ranking of 35, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6650 IU | 133% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 316 mg | 9% | ||
Sodium | 421 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 42.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.5% | ||
Saturated Fat | 12.3 g | 61.5% |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 272
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 421 mg 17.5%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 2.3 g9.2%
Sugars 42.2 g
Protein 8.7 g 17.4%
Vitamin A 133% Vitamin C 4%
Calcium 19% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 6.5 g | Carbs 49.2 g | Fat 11.9 g
Per Serving | Calories 339
Protein 3 g | Carbs 47.6 g | Fat 17 g
Per Serving | Calories 356
Protein 5.5 g | Carbs 54.5 g | Fat 14 g
Per Serving | Calories 240
Protein 3.7 g | Carbs 40.7 g | Fat 7.7 g