Paprika Shrimp & Green Bean Saute from Eatingwell. com has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin D.
if( 24.5 != 0.0 ){?>The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Paprika Shrimp & Green Bean Saute from Eatingwell. com has been given a composite ranking of 48, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 31% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1415 IU | 28.3% | ||
Vitamin C | 22.4 mg | 37.3% | ||
Vitamin D | 114.8 IU | 28.7% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 359.9 mg | 10.3% | ||
Sodium | 714 mg | 29.8% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 30 mcg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 114.8 mg 38.3%
Sodium 714 mg 29.8%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 8 g32%
Sugars 3.2 g
Protein 23.3 g 46.6%
Vitamin A 28.3% Vitamin C 37.3%
Calcium 8.5% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 23.4 g | Carbs 15 g | Fat 8.3 g
Per Serving | Calories 188
Protein 20.5 g | Carbs 7.2 g | Fat 6.8 g
Per Serving | Calories 274
Protein 9.8 g | Carbs 12.1 g | Fat 21.6 g
Per Serving | Calories 84
Protein 5.5 g | Carbs 8.7 g | Fat 3.2 g
Per Serving | Calories 310
Protein 19.2 g | Carbs 47.1 g | Fat 6.5 g
Per Serving | Calories 227
Protein 23.4 g | Carbs 15 g | Fat 8.3 g
Per Serving | Calories 32
Protein 1.7 g | Carbs 4.4 g | Fat 1.3 g
Per Serving | Calories 550
Protein 47.8 g | Carbs 12.1 g | Fat 29.6 g