papaya with ice cream 2 Recipe has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 51.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing papaya with ice cream 2 Recipe has been given a composite ranking of 59, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 9 g 45.2%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 112 mg 4.7%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 4.6 g18.4%
Sugars 40 g
Protein 5.9 g 11.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 2.1 g | Carbs 24.4 g | Fat 15.6 g
Per 100g | Calories 140
Protein 2 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 159
Protein 2.1 g | Carbs 15 g | Fat 10.7 g
Per Serving | Calories 1662
Protein 20 g | Carbs 214 g | Fat 87 g
Per Serving | Calories 380
Protein 2.7 g | Carbs 38.2 g | Fat 24.7 g
Per Serving | Calories 206
Protein 6.6 g | Carbs 17.7 g | Fat 12.5 g
Per Serving | Calories 250
Protein 0.35 g | Carbs 64.6 g | Fat 0.1 g
Per Serving | Calories 156
Protein 3.4 g | Carbs 17.4 g | Fat 8.4 g