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Papa3cs Low Carb Vanilla Ice Cream - Recipe and Nutrition Facts
11

Papa3cs Low Carb Vanilla Ice Cream Recipe

Papa3cs Low Carb Vanilla Ice Cream has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Papa3cs Low Carb Vanilla Ice Cream, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat87%
 Calories from Carbs7%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C0.6 mg1%
Vitamin D32.4 IU8.1%
Vitamin E0.64 mg2.1%
Thiamin0.04 mg2.8%
Riboflavin0.16 mg9.6%
Niacin0.06 mg0.3%
Vitamin B60.07 mg3.3%
Folate18.8 mcg4.7%
Vitamin B120.42 mcg7%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.34 mg1.9%
Magnesium7.6 mg1.9%
Phosphorus106 mg10.6%
Potassium95.3 mg2.7%
Sodium37.8 mg1.6%
Zinc0.56 mg3.7%
Copper0.02 mg0.8%
Manganese0.01 mg0.4%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.8 g1.3%
Dietary Fiber0 g
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat13.1 g65.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 13.1 g 65.5%

Trans Fat

Cholesterol 205.9 mg 68.6%

Sodium 37.8 mg 1.6%

Total Carbohydrates 3.8 g 1.3%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 3.8 g 7.6%

Vitamin A 17.7% Vitamin C 1%

Calcium 8.3% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=676419 Embed Table:

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