Papa3cs Low Carb Vanilla Ice Cream has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Papa3cs Low Carb Vanilla Ice Cream, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 87% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 95.3 mg | 2.7% | ||
Sodium | 37.8 mg | 1.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 13.1 g | 65.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 205.9 mg 68.6%
Sodium 37.8 mg 1.6%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 3.8 g 7.6%
Vitamin A 17.7% Vitamin C 1%
Calcium 8.3% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 1.6 g | Carbs 2.3 g | Fat 28.3 g
Per Serving | Calories 152
Protein 2.3 g | Carbs 5.5 g | Fat 14.3 g
Per Serving | Calories 156
Protein 2.5 g | Carbs 20.3 g | Fat 7.5 g
Per Serving | Calories 229
Protein 3.7 g | Carbs 30.4 g | Fat 10.6 g
Per Serving | Calories 176
Protein 0.4 g | Carbs 10.7 g | Fat 14.6 g
Per Serving | Calories 148
Protein 3.3 g | Carbs 24.6 g | Fat 2.2 g
Per Serving | Calories 220
Protein 2.7 g | Carbs 46.9 g | Fat 3.8 g
Per Serving | Calories 122
Protein 1.5 g | Carbs 30.7 g | Fat 0.7 g