Healthy Fruit Salad adapted from "The Biggest Loser" has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Healthy Fruit Salad adapted from "The Biggest Loser", and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 5% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 73.4 mg | 122.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 459 mg | 13.1% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 4.8 g19.2%
Sugars 13.2 g
Protein 1.5 g 3%
Vitamin A 9.3% Vitamin C 122.3%
Calcium 2.7% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 64
Protein 2.4 g | Carbs 12.8 g | Fat 0 g
Per 100g | Calories 89
Protein 4.7 g | Carbs 15.7 g | Fat 0.7 g
Per Serving | Calories 112
Protein 1.7 g | Carbs 30.2 g | Fat 1 g
Per Serving | Calories 318
Protein 8.6 g | Carbs 51.6 g | Fat 11.5 g
Per Serving | Calories 220
Protein 2.7 g | Carbs 46.9 g | Fat 3.8 g
Per Serving | Calories 227
Protein 3.8 g | Carbs 3.8 g | Fat 22.3 g
Per Serving | Calories 128
Protein 3 g | Carbs 15 g | Fat 7.3 g
Per Serving | Calories 135
Protein 4.3 g | Carbs 12.1 g | Fat 7.9 g