Papa Murphy's - Vegetarian Calzone - Large size - slice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Papa Murphy's - Vegetarian Calzone - Large size - slice has been given a composite ranking of 40, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 7.7 g 38.5%
Trans Fat 0 g
Cholesterol 33.6 mg 11.2%
Sodium 899 mg 37.5%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 1.3 g5.2%
Sugars 11.3 g
Protein 17.4 g 34.8%
Vitamin A 17% Vitamin C 12%
Calcium 1.8% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 149
Protein 3.4 g | Carbs 15.3 g | Fat 8 g
Per 100g | Calories 184
Protein 9.7 g | Carbs 20.1 g | Fat 7.8 g
Per 100g | Calories 104
Protein 9.6 g | Carbs 18.3 g | Fat 2.6 g
Per 100g | Calories 62
Protein 1.3 g | Carbs 13 g | Fat 0.75 g
Per 100g | Calories 192
Protein 10.7 g | Carbs 13.8 g | Fat 10.8 g
Per 100g | Calories 198
Protein 9.7 g | Carbs 15.4 g | Fat 11 g
Per 100g | Calories 202
Protein 11.3 g | Carbs 16 g | Fat 10.9 g
Per 100g | Calories 263
Protein 14.2 g | Carbs 12.9 g | Fat 18.9 g