Panera Bread - Reduced Fat Chive and Onion Cream Cheese Spread has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 7.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Panera Bread - Reduced Fat Chive and Onion Cream Cheese Spread , and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 73% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.8 mg | 10.6% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 652.6 mg | 27.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | Top 30% | High |
Saturated Fat | 12.3 g | 61.7% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 370 mg 15.4%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 2%
Calcium 6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 5.3 g | Carbs 3.5 g | Fat 31.7 g
Per 100g | Calories 335
Protein 7.1 g | Carbs 21.2 g | Fat 26.5 g
Per 100g | Calories 229
Protein 8.8 g | Carbs 3.5 g | Fat 21.2 g
Per 100g | Calories 229
Protein 7.1 g | Carbs 12.3 g | Fat 17.6 g
Per 100g | Calories 306
Protein 0 g | Carbs 21.2 g | Fat 23.5 g
Per 100g | Calories 341
Protein 4.1 g | Carbs 52.3 g | Fat 12.9 g
Per 100g | Calories 229
Protein 8.8 g | Carbs 3.5 g | Fat 21.2 g
Per 100g | Calories 229
Protein 7.1 g | Carbs 12.3 g | Fat 17.6 g