Panera Bread - Jalapeno & Cheddar Bagel Breakfast Sandwich w/ Egg & Cheese has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.98 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Panera Bread - Jalapeno & Cheddar Bagel Breakfast Sandwich w/ Egg & Cheese , and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 423.3 IU | 8.5% | Mid 40% | Average |
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.1 mg | 14.1% | Top 30% | High |
Iron | 2.5 mg | 14.1% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 603.9 mg | 25.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.9% | Mid 40% | Average |
Saturated Fat | 4.5 g | 22.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 170
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 210 mg 70%
Sodium 1070 mg 44.6%
Total Carbohydrates 57 g 19%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 23 g 46%
Vitamin A 15% Vitamin C 4%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 287
Protein 16.1 g | Carbs 28.2 g | Fat 12.2 g
Per 100g | Calories 292
Protein 11.3 g | Carbs 52.7 g | Fat 2.8 g
Per 100g | Calories 243
Protein 13.6 g | Carbs 28.2 g | Fat 7.8 g
Per 100g | Calories 278
Protein 14.1 g | Carbs 26 g | Fat 12.8 g
Per 100g | Calories 287
Protein 16.1 g | Carbs 28.2 g | Fat 12.2 g
Per 100g | Calories 292
Protein 11.3 g | Carbs 52.7 g | Fat 2.8 g
Per 100g | Calories 243
Protein 13.6 g | Carbs 28.2 g | Fat 7.8 g
Per 100g | Calories 278
Protein 14.1 g | Carbs 26 g | Fat 12.8 g