Panera Bread - Fandango Salad with Chicken has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Panera Bread - Fandango Salad with Chicken, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 50% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 221 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 19.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 820 mg 34.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 5 g20%
Sugars 16 g
Protein 37 g 74%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 4.4 g | Carbs 8.8 g | Fat 10.3 g
Per 100g | Calories 129
Protein 8.1 g | Carbs 11.8 g | Fat 6.3 g
Per 100g | Calories 130
Protein 9.8 g | Carbs 7.1 g | Fat 7.6 g
Per 100g | Calories 10
Protein 0.24 g | Carbs 0.71 g | Fat 0.75 g
Per 100g | Calories 140
Protein 4.4 g | Carbs 8.8 g | Fat 10.3 g
Per 100g | Calories 141
Protein 0 g | Carbs 23.5 g | Fat 4.7 g
Per 100g | Calories 130
Protein 9.8 g | Carbs 7.1 g | Fat 7.6 g
Per 100g | Calories 143
Protein 8.2 g | Carbs 9.2 g | Fat 8.7 g