Panera Bread - Broccoli Cheddar Soup has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 6.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Panera Bread - Broccoli Cheddar Soup , and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 734.9 IU | 14.7% | Top 30% | High |
Vitamin C | 0.71 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.9 mg | 10.3% | Mid 40% | Average |
Iron | 0.32 mg | 1.8% | Bottom 30% | Low |
Potassium | 0 mg | |||
Sodium | 367.4 mg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 2.1 g | 8.2% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1250 mg 52.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 12 g 24%
Vitamin A 50% Vitamin C 4%
Calcium 35% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 6.2 g | Carbs 7.5 g | Fat 8.8 g
Per 100g | Calories 84
Protein 2.2 g | Carbs 6.2 g | Fat 6.2 g
Per 100g | Calories 403
Protein 17.6 g | Carbs 65.5 g | Fat 7.6 g
Per 100g | Calories 141
Protein 6 g | Carbs 14.5 g | Fat 6.7 g
Per 100g | Calories 209
Protein 14.1 g | Carbs 19 g | Fat 8.6 g
Per 100g | Calories 247
Protein 9.7 g | Carbs 50.7 g | Fat 0.44 g
Per 100g | Calories 50
Protein 3.3 g | Carbs 4.6 g | Fat 1.7 g
Per 100g | Calories 456
Protein 4.3 g | Carbs 64 g | Fat 20.6 g