Panera Baked Potato Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Panera Baked Potato Soup, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 25.3 mg | 42.1% | ||
Vitamin D | 51.6 IU | 12.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 592.9 mg | 16.9% | ||
Sodium | 385.5 mg | 16.1% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 385.5 mg 16.1%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 3.1 g12.4%
Sugars 6.5 g
Protein 11.8 g 23.6%
Vitamin A 6.9% Vitamin C 42.1%
Calcium 29.2% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 2.4 g | Carbs 9.7 g | Fat 6.5 g
Per 100g | Calories 93
Protein 2.2 g | Carbs 7.9 g | Fat 6.2 g
Per 100g | Calories 101
Protein 2.2 g | Carbs 9.3 g | Fat 6.2 g
Per Serving | Calories 161
Protein 13.5 g | Carbs 10.9 g | Fat 7.6 g
Per Serving | Calories 94
Protein 6.8 g | Carbs 1.7 g | Fat 6.5 g
Per Serving | Calories 199
Protein 13.5 g | Carbs 6.9 g | Fat 12.8 g
Per Serving | Calories 263
Protein 13.4 g | Carbs 18.4 g | Fat 14.7 g