Panecillos Ingleses de Diablo Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 15.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.41 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Panecillos Ingleses de Diablo Recipe, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 62% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.58 g | 2.3% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | Top 30% | High |
Saturated Fat | 6.9 g | 34.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41%
Saturated Fat 9.6 g 48%
Trans Fat 0 g
Cholesterol 236 mg 78.7%
Sodium 933 mg 38.9%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.8 g3.2%
Sugars 0.7 g
Protein 21.4 g 42.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 775
Protein 0.71 g | Carbs 3.9 g | Fat 85.8 g
Per Serving | Calories 430
Protein 1.9 g | Carbs 8.9 g | Fat 44.6 g
Per Serving | Calories 122
Protein 6.5 g | Carbs 8.5 g | Fat 7.2 g
Per Serving | Calories 179
Protein 4.3 g | Carbs 25.7 g | Fat 7.6 g
Per Serving | Calories 170
Protein 13.9 g | Carbs 4.5 g | Fat 10.5 g
Per Serving | Calories 52
Protein 2.3 g | Carbs 11.1 g | Fat 0.78 g
Per Serving | Calories 117
Protein 1.7 g | Carbs 7.7 g | Fat 10 g
Per Serving | Calories 179
Protein 4.3 g | Carbs 25.7 g | Fat 7.6 g