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Pancake or Waffle Recipe - Primal - Recipe and Nutrition Facts
23

Pancake or Waffle Recipe - Primal Recipe

Pancake or Waffle Recipe - Primal has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Pancake or Waffle Recipe - Primal has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat55%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C0.06 mg0.1%
Vitamin D80 IU20%
Vitamin E0.38 mg1.3%
Thiamin0 mg
Riboflavin0.35 mg20.3%
Niacin0.02 mg0.1%
Vitamin B60.16 mg8.1%
Folate48 mcg12%
Vitamin B120.96 mcg16%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron2.1 mg11.9%
Magnesium0.8 mg0.2%
Phosphorus234 mg23.4%
Potassium148.1 mg4.2%
Sodium306.4 mg12.8%
Zinc1.2 mg8.1%
Copper0 mg0.2%
Manganese0.01 mg0.6%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber3.4 g13.6%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat4.7 g23.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 370 mg 123.3%

Sodium 306.4 mg 12.8%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 3.4 g13.6%

Sugars 6.8 g

Protein 14.4 g 28.8%

Vitamin A 12% Vitamin C 0.1%

Calcium 13.1% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1705689 Embed Table:

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