Pancake or Waffle Recipe - Primal has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pancake or Waffle Recipe - Primal has been given a composite ranking of 23, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 55% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 148.1 mg | 4.2% | ||
Sodium | 306.4 mg | 12.8% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 370 mg 123.3%
Sodium 306.4 mg 12.8%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 3.4 g13.6%
Sugars 6.8 g
Protein 14.4 g 28.8%
Vitamin A 12% Vitamin C 0.1%
Calcium 13.1% Iron 11.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 0 g | Carbs 88.3 g | Fat 0 g
Per 100g | Calories 370
Protein 0 g | Carbs 93.5 g | Fat 0 g
Per Serving | Calories 230
Protein 5.8 g | Carbs 32.3 g | Fat 8.6 g
Per Serving | Calories 43
Protein 1.6 g | Carbs 6.2 g | Fat 2.1 g
Per Serving | Calories 498
Protein 14.3 g | Carbs 94.9 g | Fat 9.7 g
Per Serving | Calories 222
Protein 5.7 g | Carbs 43.9 g | Fat 4.4 g
Per Serving | Calories 227
Protein 7.2 g | Carbs 31.2 g | Fat 8.9 g
Per Serving | Calories 401
Protein 7.8 g | Carbs 14.5 g | Fat 37.5 g