Pan-Steamed Asian Greens with Shiitake Sauce 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Pan-Steamed Asian Greens with Shiitake Sauce 1, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 4% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 591 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2.5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 591 mg 24.6%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2.5 g10%
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 9.2 g | Carbs 7.5 g | Fat 3.6 g
Per Serving | Calories 79
Protein 2.9 g | Carbs 17.8 g | Fat 0.52 g
Per 100g | Calories 80
Protein 4 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 198
Protein 4 g | Carbs 48 g | Fat 0.03 g
Per Serving | Calories 192
Protein 11.8 g | Carbs 25.7 g | Fat 5.8 g
Per Serving | Calories 163
Protein 13.4 g | Carbs 18.6 g | Fat 4.8 g
Per Serving | Calories 186
Protein 7.9 g | Carbs 26.5 g | Fat 6 g
Per Serving | Calories 405
Protein 22.6 g | Carbs 59.7 g | Fat 10.8 g