Asian Dipping Sauce 8 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Asian Dipping Sauce 8, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 0.07 g | 0.28% | ||
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.03 g | 0.05% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 0.03 g 0.05%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6000 mg 250%
Total Carbohydrates 48 g 16%
Dietary Fiber 0.07 g0.28%
Sugars 44 g
Protein 4 g 8%
Vitamin A 0.3% Vitamin C
Calcium 7.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 4 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 76
Protein 3 g | Carbs 13 g | Fat 0.3 g
Per Serving | Calories 1923
Protein 149 g | Carbs 146 g | Fat 77 g
Per Serving | Calories 157
Protein 4 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 916
Protein 12 g | Carbs 139 g | Fat 39 g
Per Serving | Calories 204
Protein 2 g | Carbs 3 g | Fat 21 g
Per Serving | Calories 142
Protein 3 g | Carbs 5 g | Fat 13 g