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Pan-Seared Tuna with Lime Pepper Crust - Recipe and Nutrition Facts
63

Pan-Seared Tuna with Lime Pepper Crust Recipe

Pan-Seared Tuna with Lime Pepper Crust has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Pan-Seared Tuna with Lime Pepper Crust, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein71%
 Calories from Fat18%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C22 mg36.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.88 mg58.9%
Riboflavin0.12 mg7.2%
Niacin20.5 mg102.7%
Vitamin B61.8 mg90.5%
Folate17.6 mcg4.4%
Vitamin B121 mcg17%
Pantothenic Acid1.6 mg15.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron5.7 mg31.8%
Magnesium124 mg31%
Phosphorus434 mg43.4%
Potassium1 mg0%
Sodium665 mg27.7%
Zinc1.4 mg9.3%
Copper0.2 mg10.2%
Manganese0.38 mg19.2%
Selenium79.8 mcg114%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%
Dietary Fiber1.8 g7.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.7 g103.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 98.6 mg 32.9%

Sodium 665 mg 27.7%

Total Carbohydrates 8.3 g 2.8%

Dietary Fiber 1.8 g7.2%

Sugars 1.1 g

Protein 51.7 g 103.4%

Vitamin A 5.2% Vitamin C 36.7%

Calcium 10.7% Iron 31.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=116216 Embed Table:

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