Pan-Seared Scallops with Chili Cream Sauce 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pan-Seared Scallops with Chili Cream Sauce 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 18% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 462 mg 19.3%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 30.7 g 61.4%
Vitamin A Vitamin C
Calcium 10.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 21.5 g | Carbs 7.6 g | Fat 2.2 g
Per Serving | Calories 399
Protein 10.8 g | Carbs 7.5 g | Fat 36.2 g
Per Serving | Calories 583
Protein 7 g | Carbs 8 g | Fat 58 g
Per Serving | Calories 154
Protein 8 g | Carbs 21.3 g | Fat 4.1 g
Per Serving | Calories 158
Protein 13 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 167
Protein 34.3 g | Carbs 1 g | Fat 1.9 g
Per Serving | Calories 324
Protein 32.6 g | Carbs 22.1 g | Fat 11.4 g