Pan Seared Rack of Lamb with Fig Chipotle Barbeque Sauce has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Pan Seared Rack of Lamb with Fig Chipotle Barbeque Sauce, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 2% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 45 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.55 g | 0.85% | ||
Saturated Fat | 0.09 g | 0.45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 0.55 g 0.85%
Saturated Fat 0.09 g 0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2000 mg 83.3%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 7 g28%
Sugars 45 g
Protein 3 g 6%
Vitamin A 0.5% Vitamin C
Calcium 5.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 1313
Protein 55 g | Carbs 62 g | Fat 98 g
Per Serving | Calories 208
Protein 20.6 g | Carbs 7.7 g | Fat 10.3 g
Per Serving | Calories 1162
Protein 48 g | Carbs 17 g | Fat 101 g
Per Serving | Calories 1064
Protein 41 g | Carbs 48 g | Fat 79 g
Per Serving | Calories 1768
Protein 43 g | Carbs 53 g | Fat 149 g
Per Serving | Calories 232
Protein 4 g | Carbs 32 g | Fat 9 g
Per Serving | Calories 336
Protein 17 g | Carbs 37 g | Fat 14 g