Bbq Duck Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bbq Duck Sandwich has been given a composite ranking of 38, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 78% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 149 g | 229.2% | ||
Saturated Fat | 50 g | 250% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1768 Calories from Fat 1341
% Daily Value *
Total Fat 149 g 229.2%
Saturated Fat 50 g 250%
Trans Fat 0 g
Cholesterol 290 mg 96.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 3 g12%
Sugars 36 g
Protein 43 g 86%
Vitamin A 0.4% Vitamin C
Calcium 8.3% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 1.2 g | Carbs 4.7 g | Fat 1.1 g
Per Serving | Calories 515
Protein 12.6 g | Carbs 3.9 g | Fat 49.8 g
Per Serving | Calories 780
Protein 10 g | Carbs 58 g | Fat 55 g
Per Serving | Calories 957
Protein 52 g | Carbs 71 g | Fat 59 g
Per Serving | Calories 1064
Protein 41 g | Carbs 48 g | Fat 79 g
Per Serving | Calories 217
Protein 3 g | Carbs 55 g | Fat 0.55 g