Pan-Roasted Salmon and White Beans has a very high-calorie, average-carb, high-fat and very high-protein content.
With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pan-Roasted Salmon and White Beans has been given a composite ranking of 40, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 46% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 673 mg 28%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars
Protein 41 g 82%
Vitamin A Vitamin C
Calcium 14.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 12 g | Carbs 38 g | Fat 10 g
Per Serving | Calories 157
Protein 7.8 g | Carbs 25.4 g | Fat 3.3 g
Per Serving | Calories 356
Protein 13.8 g | Carbs 55.1 g | Fat 9.7 g
Per Serving | Calories 181
Protein 16 g | Carbs 36 g | Fat 2.4 g
Per Serving | Calories 243
Protein 13.3 g | Carbs 27.6 g | Fat 8.7 g
Per Serving | Calories 375
Protein 38 g | Carbs 8 g | Fat 20.1 g
Per Serving | Calories 186
Protein 5.4 g | Carbs 35.1 g | Fat 2.2 g
Per Serving | Calories 180
Protein 22.2 g | Carbs 3.5 g | Fat 8 g