Pan Roasted Herbed Almonds has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Pan Roasted Herbed Almonds has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 76% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.5 mg | 21.5% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 182 mg | 5.2% | ||
Sodium | 0.5 mg | 0.02% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.5 mg 0.02%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 3 g12%
Sugars 1.2 g
Protein 5.1 g 10.2%
Vitamin A 0.5% Vitamin C 0.4%
Calcium 6.6% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 6.8 g | Carbs 6.4 g | Fat 17 g
Per Serving | Calories 209
Protein 8 g | Carbs 10.3 g | Fat 18 g
Per Serving | Calories 129
Protein 4.2 g | Carbs 9.7 g | Fat 9.4 g
Per Serving | Calories 137
Protein 5 g | Carbs 9.7 g | Fat 10.1 g
Per Serving | Calories 248
Protein 5.1 g | Carbs 44.8 g | Fat 5.8 g
Per Serving | Calories 143
Protein 6.1 g | Carbs 20.6 g | Fat 6.6 g
Per Serving | Calories 317
Protein 23.7 g | Carbs 16.8 g | Fat 17.8 g
Per Serving | Calories 222
Protein 4.8 g | Carbs 35.3 g | Fat 8.3 g