Pan Hash Browns has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Pan Hash Browns has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 41 mg | 68.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 879 mg | 25.1% | ||
Sodium | 13.3 mg | 0.6% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 13.3 mg 0.6%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 5.2 g20.8%
Sugars 1.5 g
Protein 4.6 g 9.2%
Vitamin A 0.1% Vitamin C 68.3%
Calcium 3.9% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 4.8 g | Carbs 23.1 g | Fat 8.4 g
Per Serving | Calories 388
Protein 20.3 g | Carbs 38.5 g | Fat 17.4 g
Per Serving | Calories 277
Protein 11.8 g | Carbs 26.2 g | Fat 14.5 g
Per Serving | Calories 96
Protein 2.1 g | Carbs 17 g | Fat 2.5 g
Per Serving | Calories 249
Protein 6.2 g | Carbs 13.6 g | Fat 21.6 g
Per Serving | Calories 404
Protein 8.5 g | Carbs 30.2 g | Fat 29 g
Per Serving | Calories 134
Protein 8.6 g | Carbs 17.3 g | Fat 3.4 g
Per Serving | Calories 514
Protein 22.5 g | Carbs 48 g | Fat 28.7 g