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Pan Fried Pork Chicharrones (Central American Style) - Recipe and Nutrition Facts
32

Pan Fried Pork Chicharrones (Central American Style) Recipe

Pan Fried Pork Chicharrones (Central American Style) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Pan Fried Pork Chicharrones (Central American Style), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat87%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A26.5 IU0.5%Mid 40%Average
Retinol1.8 mcg
Vitamin C5.8 mg9.7%Mid 40%Average
Vitamin D0 IU
Thiamin0.73 mg48.5%Top 10%Very High
Riboflavin0.36 mg21.4%Top 10%Very High
Niacin3.6 mg18.2%Top 30%High
Vitamin B60.36 mg18.2%Top 30%High
Folate5.5 mcg1.4%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.36 mcg6.1%Top 30%High
Pantothenic Acid0.73 mg7.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%Mid 40%Average
Iron1.8 mg10.1%Top 30%High
Magnesium23.6 mg5.9%Mid 40%Average
Phosphorus173.8 mg17.4%Top 30%High
Potassium316.4 mg9%Top 10%Very High
Sodium48.2 mg2%Bottom 30%Low
Zinc1.8 mg12.1%Top 30%High
Copper0 mg
Manganese0 mg
Selenium23.6 mcg33.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.04 g0.7%Bottom 10%Very Low
Dietary Fiber0.76 g3.1%Mid 40%Average
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32.1%Top 10%Very High
Tryptophan0.4 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.5 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.7 mg
Tyrosine0.4 mg
Valine0.7 mg
Arginine1.1 mg
Histidine0.7 mg
Alanine1.1 mg
Aspartic Acid1.5 mg
Glutamic Acid2.5 mg
Glycine0.7 mg
Proline0.7 mg
Serine0.7 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat52.3 g80.5%Top 10%Very High
Saturated Fat9.5 g47.5%Top 30%High
Monounsaturated Fat16.7 g
Polyunsaturated Fat22.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1476 Calories from Fat 1295

% Daily Value *

Total Fat 143.9 g 221.4%

Saturated Fat 26.1 g 130.5%

Trans Fat

Cholesterol 151.9 mg 50.6%

Sodium 132.5 mg 5.5%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 2.1 g8.4%

Sugars 0 g

Protein 44.1 g 88.2%

Vitamin A 1.5% Vitamin C 26.7%

Calcium 8.8% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pan-fried-pork-chicharrones-central-american-style-387677 Embed Table:

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