Pan-Fried Catfish 1 has a average-calorie, low-carb, high-fat and very high-protein content.
With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pan-Fried Catfish 1 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 47% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.6 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 243 mg 10.1%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.6 g6.4%
Sugars
Protein 28.6 g 57.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 27.5 g | Carbs 8.9 g | Fat 13.7 g
Per Serving | Calories 442
Protein 26 g | Carbs 50.2 g | Fat 14.7 g
Per Serving | Calories 232
Protein 31.2 g | Carbs 5.3 g | Fat 9.3 g
Per Serving | Calories 303
Protein 28.9 g | Carbs 7.8 g | Fat 16.8 g
Per Serving | Calories 190
Protein 23 g | Carbs 12 g | Fat 5.2 g
Per Serving | Calories 427
Protein 31 g | Carbs 45.3 g | Fat 13.9 g
Per Serving | Calories 348
Protein 49.6 g | Carbs 12.3 g | Fat 11.1 g
Per Serving | Calories 571
Protein 36 g | Carbs 16 g | Fat 40 g