Beef, Ground, 75% Lean Meat / 25% Fat, Crumbles, Cooked, Pan-Browned [Hamburger] has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Beef, Ground, 75% Lean Meat / 25% Fat, Crumbles, Cooked, Pan-Browned [Hamburger], and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 61% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.48 mg | 1.6% | Mid 40% | Average |
Vitamin K | 2.2 mcg | 2.8% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.1% | Bottom 30% | Low |
Riboflavin | 0.19 mg | 11% | Mid 40% | Average |
Niacin | 5.3 mg | 26.7% | Top 30% | High |
Vitamin B6 | 0.43 mg | 21.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | Mid 40% | Average |
Iron | 2.6 mg | 14.6% | Top 30% | High |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 214 mg | 21.4% | Top 30% | High |
Potassium | 354 mg | 10.1% | Top 30% | High |
Sodium | 93 mg | 3.9% | Mid 40% | Average |
Zinc | 6.2 mg | 41.1% | Top 10% | Very High |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.01 mg | 0.6% | Bottom 30% | Low |
Selenium | 22 mcg | 31.4% | Top 30% | High |
Fluoride | 22.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% | Top 10% | Very High |
Tryptophan | 108 mg | |||
Threonine | 993.1 mg | |||
Isoleucine | 1172.8 mg | |||
Leucine | 2049.1 mg | |||
Lysine | 2160.7 mg | |||
Methionine | 655.9 mg | |||
Cystine | 262 mg | |||
Phenylalanine | 1043.1 mg | |||
Tyrosine | 787 mg | |||
Valine | 1294.8 mg | |||
Arginine | 1764.8 mg | |||
Histidine | 828 mg | |||
Alanine | 1710.1 mg | |||
Aspartic Acid | 2358.7 mg | |||
Glutamic Acid | 3894.5 mg | |||
Glycine | 2013.9 mg | |||
Proline | 1476.2 mg | |||
Serine | 1079.9 mg | |||
Hydroxyproline | 503.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | Top 30% | High |
Saturated Fat | 7 g | 35.2% | Top 30% | High |
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 1.1 g | |||
Total Omega 3 Fatty Acids | 36 mg | |||
Total Omega 6 Fatty Acids | 411 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 54.5 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 7 g 35.2%
Trans Fat 1.1 g
Cholesterol 89 mg 29.7%
Sodium 93 mg 3.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.3 g 52.6%
Vitamin A Vitamin C
Calcium 3.4% Iron 14.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 193
Protein 29.2 g | Carbs 0 g | Fat 7.6 g
Per 100g | Calories 248
Protein 23.4 g | Carbs 0 g | Fat 16.4 g
Per 100g | Calories 270
Protein 25.6 g | Carbs 0 g | Fat 17.9 g
Per 100g | Calories 254
Protein 24.6 g | Carbs 0 g | Fat 16.5 g
Per 100g | Calories 248
Protein 23.4 g | Carbs 0 g | Fat 16.4 g
Per 100g | Calories 278
Protein 25.6 g | Carbs 0 g | Fat 18.7 g
Per 100g | Calories 172
Protein 25.8 g | Carbs 1.11 g | Fat 6.4 g
Per 100g | Calories 533
Protein 38.3 g | Carbs 1.5 g | Fat 40.3 g
Per 100g | Calories 248
Protein 23.4 g | Carbs 0 g | Fat 16.4 g
Per 100g | Calories 193
Protein 29.2 g | Carbs 0 g | Fat 7.6 g